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Importance Of Hood Cleaning Services

You may not believe it, indoor air is sometimes more polluted than outdoor air that can lead to different health issues. To be able to clean the exhaust hoods as well as air ducts in commercial establishments, professionals make use of high tech equipment. These services are being called in order to decontaminate air duct systems and exhaust hoods by way of removing odor and reducing allergens and dust.

Any restaurant owners know the importance of having a clean business to make it successful. Spending countless of hours on decoration of restaurant and food quality without having the initiative towards maintaining a clean environment will just result to unhealthy environment indoors and unhappy customers. Doing regular inspections at least 2x a year has to be followed by a professional cleaning service to guarantee a safe, healthy, well maintained and clean indoor space.

A dirty exhaust system can ruin your business whether you like it or not. To be able to promote a healthy and safe environment, it needs to be maintained and cleaned properly. Without proper maintenance and care to exhaust hoods, it could lead to sites for grease buildup that might catch fire and a great breeding ground for germs.

One of the primary precautionary methods to fire hazards in any commercial kitchen environment is cleaning the exhaust system’s hood. As a result, doing regular cleaning process should include internal and external cleanup of hoods, grease removal, replacement and removal of filters, maintenance of exhaust fan and cleaning ductwork areas. All of these things are important to be able to maintain a healthy and safe environment in commercial kitchen and the nearby areas.
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And similar to exhaust hoods, having a dirty air ducts in the kitchen may be the cause of fire hazards. To be able to properly extract debris and dirt from vents and ducts, the cleaning professionals only apply the best standards and practices that are certified by NADCA or the National Air Duct Cleaners Association.
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Duct inspections, creation of negative pressure, dislodging of debris, cleaning the whole duct system and so on is what should consist the regular cleaning of commercial air ducts.

Many of you certainly are wondering on the frequency of cleaning the air ducts and exhaust hoods has to be done. As a matter of fact, the answer to this is lying on the average usage of such like for example, systems that are lightly use like 2 to 6 hours only per day can be inspected and cleaned every 12 months. But for commercial kitchens that use the exhaust systems as well as air ducts greater than 6 hours per day, recommended cleaning must be at least every 6 months.